Whole Wheat Bread Recipe

9 Rounded Cups fresh ground hard white Wheat

2 Tbls Salt

1/2 Cups Powdered milk (not instant)

Put above ingredients in Bosch and mix well.

ADD:

1/2 Cups Canola oil

1/2 Cups honey or sugar

2 Tbls Lecithin

3 Eggs

5 Cups of very hot water

Turn mixer on and as soon as dry ingredints are moistened add 2 1/2 rounded Tbls of instant dry yeast while mixer is running.  You may need to add up to 3 Cups white flour while it is mixing if the dough doesn't begin to clean the sides of the bowl. Don't get too stiff.  

Mix for 10 minutes on 3 speed. 

Take the dough hook out and cover the dough in the bowl; let set until dough rise to the top of lid.

Pit out on floured surface and divide into 6 loaves. Form into loaves and put into large non stick pans, you will have to put shorting or oil on loaves.

Let raise until light. Bake in 350 oven for 35 minutes (ovens vary)