1 lb Sausage
28 oz can of diced tomatoes
2 cans of Chicken broth
1 bag of cut green beans frozen
1 can Black beans
3 tsp onion powder (my husband doesn't eat real onions but can be used)
1 pd Carrots (my favorite part but less can be used)
2 cloves of garlic
1 1/2 cups raw wheat berries
1 1/2 tsp dried sage
1/2 tsp dried oregano
1 tsp kosher salt
1/2 tsp black pepper
Combine all of the above ingredients in the crock-pot for 8 hour on low. My crock-pot cooks hot so mine was done 7ish or just until wheat berries are cooked through and vegges are tender.
Cook and add sausage 30 minutes before you are ready to serve.
This really is so easy and so good for a busy day.